(Written by Marissa)
In our family, every Monday we plan out meals for the week. My least favorite part is choosing what to eat that week, but if I do all the planing for the week on Monday then it is done and out of the way. We only plan dinners because breakfast is normally a protein bar or shake and we each eat leftovers for lunch.
I write all the meals we plan to cook that week in a simple lined notebook. On Monday I pick out five-ish recipes and then write out all the ingredients I will need to purchase to have everything I need. I try to include a couple sides to go along with the main dish as well. I take the notebook with me to the grocery store and it dictates what to buy. If I pick a new recipe that I haven't cooked before, I'll oftentimes write in the full ingredients list to the notebook. I generally write staples that our family has ran out of in the top right corner.
Here are two example sheets. One from this week and one from last week:
| This week's list |
| Last week's list |
What I like about this process:
- I have a record of what I've cooked in prior weeks that I can look back on when deciding what to cook in the future
- I have an "at a glance" view of all the things I need to buy at the grocery store
Things that could be better:
- In book club today I realized that I don't really take advantage of good sales
- I still get bored cooking the same things week after week
- I don't like picking out recipes
Maybe others have good suggestions for things I can do differently. :)
I love that you keep all your menus in a notebook. Such a convenient way to be able to look back and get ideas.
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